On December 2nd, over 100 attendees joined us for our second True Italian Taste Master Class "Boot" Camp.
During the Master Class, participants were led on a guided exploration of the flavors of Italy’s Lombardy region by a panel of expert speakers. Participants embarked on a journey of discovery of Lombardy's PDO and PGI products with industry experts and IACC Executive Director Federico Tozzi. We delved into the characteristics and qualities that define these products, explaining the geographic significance associated with their production and unique characteristics. For viewers at home, Chef Jackie Rothong and Raffaele Solinas introduced simple recipes that you can recreate at home featuring the delicious PDO and PGI ingredients!
To view the recording of the Master Class "Boot" Camp on Lombardy please click HERE
To view the pictures click HERE
Products featured in the class:
Hungry for more? If you'd like to purchase any of the products featured in our Lombardy Master Class "Boot" Camp, visit any of these fine New York tristate area retailers:
- Eataly - NYC Flatiron
- Eataly - NYC Downtown
- Vitelli Foods
- D. Coluccio & Sons, Inc.
- Ranieri Fine Foods
- Teitel Brothers
- Agata and Valentina
- Di Palo's Fine Foods (200 Grand St., New York, NY 10013)
Interested in becoming an event sponsor? Send us an email
Master Class "Boot Camp" series is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.
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