True Italian Taste Master Class “Boot” Camp on the Emilia-Romagna region

Join us on December 14 at 12:00pm EST for our third True Italian Taste Master Class "Boot" Camp session.

During the Master Class, participants will be led on a guided exploration of the flavors of Italy’s Emilia-Romagna region by a panel of expert speakers. Participants will embark on a journey of discovery of Emilia-Romagna's PDO and PGI products with industry experts and IACC Executive Director Federico Tozzi. We will delve into the characteristics and qualities that define these products, explaining the geographic significance associated with their production and unique characteristics. For viewers at home, Chef Jackie Rothong will introduce simple recipes that you can recreate at home featuring these delicious PDO and PGI ingredients!

For more information and sponsorship opportunities, please contact

To register, please click HERE.

Master Class "Boot Camp" series is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.

December 14th, 2020 12:00 PM