On March 11th, the Italy-America Chamber of Commerce and Saint Joseph's University's Food Marketing program and will host their 2nd annual International Specialty Food Summit at Saint Joseph's University's Philadelphia campus. Attendees will gain up-to-date insights about emerging and future trends, merchandising techniques, innovation, and customer engagement from an incredibly diverse slate of international food experts. Register today at sju.edu/ISFS and learn from our line up of industry experts how best to engage, activate, and retain your customers by making Mediterranean local! |