Join us on a virtual culinary tour of Italy’s Friuli-Venezia Giulia region during our Master Class “Boot” Camp tasting session. Participants will embark on a journey of discovery of the region’s PDO and PGI products and will delve into the characteristics and qualities that define these products, as well as the geographic significance associated with their production and unique characteristics. Taught by renowned food industry experts, the class offers a “deep dive” into PDO/PGI products from Friuli-Venezia Giulia and features simple recipes that you can recreate at home! Make sure to register TODAY.