We are excited to announce that the fourth The Authentic Italian Table: Chef’s Table Dinner took place at Rezdôra. Attendees enjoyed a delicious four-course menu prepared using PDO and PGI products from various regions in Italy, showcasing a range of regionally-sourced and produced food and beverage items. Participants had the opportunity to sample these authentic products and will learn about the unique properties and traditional production methods of these ingredients from prominent chefs and food industry experts.
To view a video from Chef, Stefano Secchi, please click HERE
To view additional pictures from the event, please click HERE.
The Chef’s Table Dinner series is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.