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The Authentic Italian Table: Chef’s Table Dinner Series The IACC was pleased to present a series of five Chef’s Table Dinners hosted in collaboration with Ospitalita’ Italiana-certified authentic Italian restaurants throughout the New York City area. These events, open to select members of the food media and trade, were aimed at promoting the benefits and value of high-quality Italian food products. Each dinner featured a four-course menu prepared using PDO and PGI products from various regions in Italy, showcasing a range of regionally-sourced and produced food and beverage items. Participants had the opportunity to sample these authentic products and learned about the unique properties and traditional production methods of these ingredients from prominent chefs and food industry experts.

September 8^th – Osteria 57

September 9^th – Lucciola Italian Restaurant

September 11^th  – Osteria Brooklyn

September 15^th  – Rezdôra

September 16^th  – Simò Pizza 

The Chef’s Table Dinner series is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.