On February 16, we are excited to broadcast our third True Italian Taste Master Class “Boot” Camp session.

During the Master Class, participants will be led on a guided exploration of the flavors of Italy’s Veneto region by a panel of expert speakers. Participants will embark on a journey of discovery of Veneto’s PDO and PGI products with industry experts and IACC Executive Director Federico Tozzi. We will delve into the characteristics and qualities that define these products, explaining the geographic significance associated with their production and unique characteristics. For viewers at home, Chef Jackie Rothong and a guest Chef will introduce simple recipes that you can recreate at home featuring these delicious PDO and PGI ingredients!

To register for the upcoming Master Class “Boot” Camp on the Veneto Region, please click HERE.

For more information and sponsorship opportunities, please contact pike@italchamber.org

A special thank you to our sponsor for this event, Aceto Varvello and Mionetto Prosecco

Master Class “Boot Camp” series is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.