The USA-Italy Food Incubator of the Italy-America Chamber of Commerce, is an innovation hub that supports Italian start-ups, small and midsize food companies, seeking to develop and establish their business in the United States.
The food start-up incubator program aims at creating a business development network and environment that facilitate the formation and validation of food business ideas by providing support and assistance to companies entering the U.S. market.
The program will introduce the participating companies to investors and strategic partners, will provide support from experienced consultants, and will offer co-working spaces in New York and Connecticut.
Designed for small and mid-size businesses and start-up companies interested in entering the U.S. market.
What Does it offer?
An in-house program designed to leverage support from:
– A dedicated Italian innovation team.
– Partnership with Universities and Professors
– Access to IACC network of experts
– Introductory plans with distributors/ retailers/ brokers.
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