On July 7th IACC members and members of the trade joined us for the inaugural edition of the the IACC's new Cutting Edge Conversations Series featuring Davide Oldani, Chef/Owner of Michelin-Starred Ristorante D'O and Founder of POP Cuisine, as he talked food, passion and operational innovation with IACC President Alberto Milani.
During this one-hour program, Chef Oldani shared his recipe for success, including his "POP cuisine" philosophy which aims to make good food accessible to a broad audience in terms of both taste and cost. Oldani will touched upon lessons learned from the recent crisis and will speak to the obstacles and opportunities facing the restaurant industry as Italian restaurants around the world prepare to reopen their doors to diners.
To view the webinar recording please CLICK HERE
Event Partners
Cutting Edge Conversation Series is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.
United States
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