Events

The IACC organizes nearly 50 events annually, the vast majority of which are open to and complimentary for all members. Our events range from large-scale lifestyle and professional networking events to exclusive industry-specific forums. We produce content-rich seminars and educational webinars throughout the year on a broad array of business-related topics and work in close partnership with our member companies to develop bespoke programming and showcase events that help to differentiate, communicate, and strategically position your product or service in an increasingly competitive global environment.

Special discounts are reserved for Italy-America Chamber of Commerce members. Not a member yet? Sign up Today!

Upcoming events
Past events

Jun
23
2021
True Italian Taste Master Class “Boot" Camp on the Friuli Venezia Giulia region
On June 23, 2021 we will broadcast our seventh True Italian Taste Master Class "Boot" Camp session focusing on the Friuli Venezia Giulia region!

During the Master Class, participants will be led on a guided exploration of the flavors of Italy’s Friuli Venezia Giulia region by a panel of expert speakers including Jackie Rothong (New York City Culinary Producer, Food Stylist, Recipe Developer and Chef & Brand Ambassador Viking Range LLC), IACC Executive Director Federico Tozzi, and a special Guest Chef. Participants embarked on a journey of discovery of Friuli Venezia Giulia's PDO and PGI products, delving into the characteristics and qualities that define these products, explaining the geographic significance associated with their production and unique characteristics. For viewers at home, Chef Jackie Rothong and the Guest Chef will introduce simple recipes that you can recreate at home featuring these delicious PDO and PGI ingredients!

To register for the Friuli Venezia Giulia class, please click HERE.

For more information and sponsorship opportunities, please contact pike@italchamber.org

A special thank you to our sponsor for this event, Taste Friuli Venezia Giulia, Aceto Varvello and Mionetto Prosecco.

Master Class "Boot Camp" series is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.
Jul
07
2021
True Italian Taste Master Class “Boot" Camp on the Puglia region
On July 7, 2021 we will broadcast our seventh True Italian Taste Master Class "Boot" Camp session focusing on the Puglia region!

During the Master Class, participants will be led on a guided exploration of the flavors of Italy’s Puglia region by a panel of expert speakers including Jackie Rothong (New York City Culinary Producer, Food Stylist, Recipe Developer and Chef & Brand Ambassador Viking Range LLC), IACC Executive Director Federico Tozzi, and a special Guest Chef. Participants embarked on a journey of discovery of Puglia's PDO and PGI products, delving into the characteristics and qualities that define these products, explaining the geographic significance associated with their production and unique characteristics. For viewers at home, Chef Jackie Rothong and the Guest Chef will introduce simple recipes that you can recreate at home featuring these delicious PDO and PGI ingredients!

To register for the Puglia class, please click HERE.

For more information and sponsorship opportunities, please contact pike@italchamber.org

A special thank you to our sponsor for this event, Aceto Varvello and Mionetto Prosecco

Master Class "Boot Camp" series is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.
Nov
02
2021
2021 Luxury Summit
SAVE THE DATE

Join us on November 2nd, 2021 for our Annual Luxury Summit organized in collaboration with the Luxury Institute.

Stay tuned for more information on event speakers and topics.

Sponsored by

Interested in sponsoring the event? Send us an email at biagini@italchamber.org

Jan
20
2021
Member Event - The Rising Popularity of SPACs – a Going Public Alternative to Traditional IPOs
On January 20th, 2021 IACC members, joined KPMG, in their latest U.S. International Corridors webcast series titled The Rising Popularity of SPACs – a Going Public Alternative to Traditional IPOs.

The growing popularity of U.S.-registered special purpose acquisition companies (SPACs) is on the rise. Though SPACs have been around for decades, during the course of 2020, there has been a significant uptick in SPAC IPOs and transactions. What exactly are SPACs? Why have SPACs recently become so prevalent? How are they different from traditional IPOs? What advantages and disadvantages do SPACs offer? What are relevant tax considerations in the design and execution of SPAC transactions? All these questions were answered during this one hour webinar.

About KPMG’s U.S. International Corridors

KPMG U.S. International Corridors assists companies with navigating the complex challenges and risks of expansion and cross-border investments to, and from, international markets. We help U.S. companies investing in international markets as well as international-based companies in the U.S. achieve their global revenue growth objectives in the midst of unprecedented global disruption.
Jan
22
2021
New PPP First Draw, Second Draw Forms and Instructions
On January 22, Man-Li Lin, Economic Development Specialist for the Small Business Administration, joined IACC members via webinar to provide practical information and answers to questions about revised application forms and processes for many of the SBA's recent initiatives, including:

- New PPP First Draw and Second Draw forms

- PPP Forgiveness

- EIDL Application and Reconsideration Request

- Economic Relief Act SBA Programs Summary

Hope you were able to have your questions answered by a representative from the SBA!

To view the recording click HERE

To download the slides CLICK HERE
Jan
26
2021
Operational Efficiency & Cost Mitigation Strategies
On January 26, IACC Members and Contacts joined us for a webinar on Operational Efficiency & Cost Mitigation Strategies hosted by Finance Montréal.

The Covid-19 pandemic has morphed into a global recession affecting how banks, financial services companies and corporations oversee their operations and employees effectively. The crisis has also had a significant impact on how companies manage staff remotely and ensure that risks are properly managed and monitored.

During "Operational Efficiency and Cost Mitigation Strategies," Steve Gauthier, Vice President of Corporate development for Finance Montréal and Ivan Saldanha, Senior Advisor to the CEO for BNP Paribas, touched upon the costs/benefits of transferring operational and non-core functions outside the New York tri-state area and will explore relocating to Canada as a potential efficiency strategy to mitigate cost pressures. This conversation was moderated by Serge Sondak, President and CEO for Gloren Consulting.

To view the recording click HERE

To download the slides click HERE
Jan
27
2021
The Future of Luxury
The IACC's fourth annual Luxury Summit, which was held on Wednesday, January 27, explored the future of the luxury industry through the lens of post-pandemic consumer habits. Top luxury leaders and industry experts shared their knowledge and expertise in a series of interactive panel discussions including: How Top-Tier Italian Brands are Surving and Thriving; the Future of Privacy and Personalization, How Young Executives See Luxury Shaping Up in 2021 and Looking Ahead: 7 Unconventional Luxury Trends for the Roaring 2020s. Weren't able to join us on the 27th? Send us an email to learn how to watch the recording!
Feb
03
2021
New Year Kickoff Event
On February 3rd the IACC presented it's full slate of activities, events and initiatives for 2021. During our virtual New Year Kick-Off event members had the opportunity to connect, to share ideas and suggestions with our staff, and to introduce a friend or colleague to the IACC.

To view the event recording click HERE
Feb
12
2021
PPP Loan Forgiveness Update
On February 12 IACC Members joined us for an information session with Man-Li Lin, Economic Development Specialist for the Small Business Administration. Ms. Lin walked participants through the process for requesting full forgiveness for first and second round PPP loans. Watch this video again to learn how to prepare and submit your full forgiveness application to the SBA!

To view the webinar recording click HERE

To download the slides click HERE
Feb
16
2021
True Italian Taste Master Class “Boot" Camp on the Veneto region
On February 16, we broadcasted our third True Italian Taste Master Class "Boot" Camp session.

During the Master Class, participants were led on a guided exploration of the flavors of Italy’s Veneto region by a panel of expert speakers including Jackie Rothong (New York City Culinary Producer, Food Stylist, Recipe Developer and Chef & Brand Ambassador Viking Range LLC), Riccardo Orfino (Executive Chef Osteria 57 and Alice Restaurant), Francesco Lupo (Food Marketing Specialist), and IACC Executive Director Federico Tozzi. Participants embarked on a journey of discovery of Veneto's PDO and PGI products, delving into the characteristics and qualities that define these products, explaining the geographic significance associated with their production and unique characteristics. For viewers at home, Chef Jackie Rothong and Chef Riccardo Orfino introduced simple recipes that you can recreate at home featuring these delicious PDO and PGI ingredients!

Didn't get a chance to tune in for the Master Class "Boot" Camp on the Veneto Region? Don't worry, you can catch the class HERE on YouTube!

To view photos from the event, please click HERE.

For more information and sponsorship opportunities, please contact pike@italchamber.org

Master Class "Boot Camp" series is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.
Mar
03
2021
Impact of the Pandemic on International and Specialty Foods
On March 3rd, IACC members and contacts joined us for "Impact of the Pandemic on International and Specialty Foods" the first webinar in our five-part series scheduled to take place every Wednesday in March 2021 covering the hottest topics in the International Specialty Foods industry. Each week you will hear from prominent industry experts about topics that are imperative to the future of your business including supply chain challenges, e-commerce growth, and consumer buying habits in a post-COVID world.

We would like to thank our Co-Organizer

We would like to thank this year's sponsors:

SESSION SPONSOR

PROGRAM SPONSOR

EVENT SPONSOR
Mar
09
2021
{Member Event} Best Practices: Global Payment Planning at a time of Supply Chain Disruption
IACC Member's and contacts joined Tempus USA, on March 9th for a webinar titled "Best Practices: Global Payment Planning at a time of Supply Chain Disruption".

During this one hour session, speakers discussed the following topics; Global and regional outlook, FX Forecast, Recent trends on international trade and logistics, What are lifting fees and their alternatives, Dual Currency Invoicing Works and Foreign Exchange and Global Payments 101.
Mar
10
2021
Insights from the Inside: How the Foodservice Industry is Adapting
On March 10th IACC Members and contacts connected for "Insights from the Inside: How the Foodservice Industry is Adapting" the second webinar in our five-part series scheduled to take place every Wednesday in March 2021 covering the hottest topics in the International Specialty Foods industry. Each week you will hear from prominent industry experts about topics that are imperative to the future of your business including supply chain challenges, e-commerce growth, and consumer buying habits in a post-COVID world.

We would like to thank our Co-Organizer

We would like to thank this year's sponsors:

SESSION SPONSOR

PROGRAM SPONSOR

EVENT SPONSOR
Mar
17
2021
Winning the New 'Semi-Normal'
On March 17th IACC Members and contacts joined for "Winning the New 'Semi-Normal'" the fourth webinar in our five-part series scheduled to take place every Wednesday in March 2021 covering the hottest topics in the International Specialty Foods industry. Each week you will hear from prominent industry experts about topics that are imperative to the future of your business including supply chain challenges, e-commerce growth, and consumer buying habits in a post-COVID world.

We would like to thank our Co-Organizer

SESSION SPONSOR

PROGRAM SPONSOR

EVENT SPONSOR
Mar
23
2021
True Italian Taste Master Class “Boot" Camp on the Tuscany region
On March 23, we broadcasted our fourth True Italian Taste Master Class "Boot" Camp session.

During the Master Class, participants were led on a guided exploration of the flavors of Italy’s Tuscany region by a panel of expert speakers including Jackie Rothong (New York City Culinary Producer, Food Stylist, Recipe Developer and Chef & Brand Ambassador Viking Range LLC), Pino Luongo (Executive Chef and Owner of Morso Restaurant, Coco Pazzo e Coco Pazzeria), Francesco Lupo (Food Marketing Specialist), and IACC Executive Director Federico Tozzi. Participants embarked on a journey of discovery of Tuscany's PDO and PGI products, delving into the characteristics and qualities that define these products, explaining the geographic significance associated with their production and unique characteristics. For viewers at home, Chef Jackie Rothong and Chef Pino Luongo introduced simple recipes that you can recreate at home featuring these delicious PDO and PGI ingredients!

Didn't get a chance to tune in for the Master Class "Boot" Camp on the Tuscany Region? Don't worry, you can catch the class HERE on YouTube!

To view photos from the event, please click HERE.

For more information and sponsorship opportunities, please contact pike@italchamber.org

A special thank you to our sponsor for this event, Aceto Varvello and Mionetto Prosecco

Master Class "Boot Camp" series is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.
Mar
24
2021
What's Next? Trends Impacting International and Specialty Foods
On March 24th IACC Members and contacts joined for "What's Next? Trends Impacting International and Specialty Foods'" the fourth webinar in our five-part series scheduled to take place every Wednesday in March 2021 covering the hottest topics in the International Specialty Foods industry. Each week you will hear from prominent industry experts about topics that are imperative to the future of your business including supply chain challenges, e-commerce growth, and consumer buying habits in a post-COVID world.

We would like to thank our Co-Organizer

We would like to thank this year's sponsors:

SESSION SPONSOR

PROGRAM SPONSOR

EVENT SPONSOR
Mar
30
2021
The Ripple 4.0
The Ripple is back!

On March 30, we brought the European-American business community together for the 4th edition of The Ripple, aka the largest online networking event for the transatlantic business community! This was the first edition of the new year, and created over 300 connections. Make sure to join us for the next editions scheduled for August and November!
Mar
31
2021
Virtual Master Class: Product origin, characteristics and qualities as well as simple recipes
On March 31st, participants joined us for a Virtual Master Class and enjoyed an "aperitivo italiano" as Chef Jackie Rothong (New York City Culinary Producer, Food Stylist, Recipe Developer and Chef & Brand Ambassador Viking Range LLC), Chef Michele Figliuolo (Chef, Culinary Producer and Food Stylist for Middleby Residential), Giulia Angoscini (Business Development Manager, Atalanta Corporation), and IACC Executive Director Federico Tozzi explored PDO/PGI specialty food products from Italy and shared simple recipes you can re-create at home. Participants were able to taste along as they sampled a curated collection of PDO/PGI products delivered directly to their door in advance of the event!

To view photos from the event, please click HERE.

To view the full-length class, please click HERE.

To view a message from IACC Executive Director Federico Tozzi, please click HERE.

We would like to thank our Co-Organizer

MASTERCLASS SPONSOR

Master Class is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.
Apr
15
2021
2021 Annual Membership Meeting
Join us on April 15, for the IACC's 2021 Annual Membership Meeting, during which we will share a summary of 2020 events and initiatives, report on the year-end financial statements, announce the results of the elections, and provide members with a look into upcoming projects for 2021.

To register click HERE

Please note: the Annual Meeting is open exclusively to members in good standing. If you are not sure whether your membership dues are up-to-date, please email us.
Apr
22
2021
LEAP Forward - Innovate Faster

On April 22, representatives of LEAP Atlantic's member chambers took part in "Innovate Faster," the first installment of our three-part LEAP Forward webinar series, which explored transatlantic investments in emerging and innovative technologies.

Panelists discussed how innovation in the digital realm has been a leading driver of European and American economies and highlighted several examples of how transatlantic technology investment is giving rise not only to start-ups, but to global market leaders as well. Our esteemed panel of European experts shared case studies of transatlantic ventures that are achieving success in this realm and provided advice on strategic opportunities for cross-border investment.

Participating Chambers include the French-American Chamber of Commerce, the German-American Chamber of Commerce, BelCham, Spain-U.S. Chamber of Commerce and Italy-American Chamber of Commerce. Collectively, the 20 participating Bi-National European Chambers of Commerce – LEAP ATLANTIC - reach over 4,000 member companies and tens of thousands of European and American business leaders across the New York area, as well as around the world.
Apr
27
2021
Town Hall Meeting with Consul General Fabrizio Di Michele
On April 27, IACC members gave a warm welcome to newly-appointed Consul General of Italy in New York, Fabrizio Di Michele. During this town hall-style meeting, IACC members and representatives of New York's Italian business community had the opportunity to learn more about consular services, IACC programming and ongoing collaborative initiatives and projects organized in partnership with the Italian Consulate.
May
06
2021
LEAP Forward - (RE)Build Smarter

On May 6th at 12 pm IACC and LEAP Members joined us for the second installment of our three part LEAP Forward webinar series - (RE)Build Smarter.

While the world’s demand for energy and clean water continue to grow alongside greenhouse gases, companies throughout Europe and the United States are devising innovative solutions to address these global concerns. With the United States back among Paris accord signatories, the transatlantic relationship will be key force to developing and implementing financially viable sustainability models.

Formerly known as the The European bi-national Chambers of Commerce, the member chambers are excited to unveil a new brand and energy for spring 2021: LEAP Atlantic. For decades, bi-national member chambers have worked together to produce world-class events in New York City, including the annual Central Park Boathouse European Spring Networking Event, various European Start-up Pitch Nights and other multi-Chamber events. These gatherings are known for their high-quality audience, content and atmosphere. The 2021 European-American Business Trends Series will be no exception!

Participating Chambers include the French-American Chamber of Commerce, the German-American Chamber of Commerce, BelCham, Spain-U.S. Chamber of Commerce and Italy-American Chamber of Commerce. Collectively, the 20 participating Bi-National European Chambers of Commerce – LEAP ATLANTIC - reach over 4,000 member companies and tens of thousands of European and American business leaders across the New York area, as well as around the world.
May
10
2021
Details of Restaurant Revitalization Fund Application and SBA Program Updates
On May 10th at 11 a.m. members and the larger network of contacts of the IACC joined us to learn about the SBA's new Restaurant Revitalization Fund (RRF) program which provides funding to help restaurants and other eligible businesses keep their doors open. During this one-hour session, SBA Economic Development Specialist Man-Li Lin walked participants through the RRF application process and shared important updates about other SBA relief programs, including: the Paycheck Protection Program (PPP) and PPP Forgiveness; the Economic Injury Disaster Loan (EIDL) and EIDL Advance; and the Shuttered Venue Operator Grant (SVOG) Preparation and Application.

To view webinar recording click HERE

To download presentation click HERE
May
18
2021
True Italian Taste Master Class “Boot" Camp on the Calabria region
On May 18, 2021 we broadcasted our fifth True Italian Taste Master Class "Boot" Camp session focusing on the Calabria region!

During the Master Class, participants were led on a guided exploration of the flavors of Italy’s Calabria region by a panel of expert speakers including Jackie Rothong (New York City Culinary Producer, Food Stylist, Recipe Developer and Chef & Brand Ambassador Viking Range LLC), IACC Executive Director Federico Tozzi, and a special Guest Chef. Participants embarked on a journey of discovery of Calabria's PDO and PGI products, delving into the characteristics and qualities that define these products, explaining the geographic significance associated with their production and unique characteristics. For viewers at home, Chef Jackie Rothong and the Guest Chef introduced simple recipes that you can recreate at home featuring these delicious PDO and PGI ingredients!

To view photos from the Calabria class, please click HERE.

To view the full Calabrian class, please click HERE.

For more information and sponsorship opportunities, please contact pike@italchamber.org

A special thank you to our sponsors for this event, Enoclassica, Ferrocinto, Masseria Fornara, Aceto Varvello and Mionetto Prosecco

Master Class "Boot Camp" series is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.
May
25
2021
Member Event - PR and social media tips to get back to business (and thrive!) as NYC re-opens
On May 25, 2021 starting at 3:00pm Members joins Marino PR for a webinar on "PR and social media tips to get back to business (and thrive!) as NYC re-opens". Attendees tuned in to hear PR pros offer effective ways to best re-introduce brands to New Yorkers looking to get back out on the city's dining and nightlife scene.
Session panelists include: Robert Barletta, Executive VP for Marino PR; Janie Barber, Account Supervisor for Marino PR and Angela Koch-Clifton, Senior Social Content Strategist for Marino PR.
May
27
2021
LEAP Forward - Live Healthier

On May 27th at 12 pm IACC and LEAP Members joined us for the final installment of our three part LEAP Forward webinar series - Live Healthier. Biotechnology, gene therapy and the use of artificial intelligence are changing the face of healthcare, with European and American firms at the forefront of research, development, and commercialization. Start-up ventures now compete around the world with entrenched players to develop the next lifesaving treatment. Policy and ethical issues are stirring considerable debate in European-American life sciences circles, while many are seeing investment opportunities that attract global capital.

Formerly known as the The European bi-national Chambers of Commerce, the member chambers are excited to unveil a new brand and energy for spring 2021: LEAP Atlantic. For decades, bi-national member chambers have worked together to produce world-class events in New York City, including the annual Central Park Boathouse European Spring Networking Event, various European Start-up Pitch Nights and other multi-Chamber events. These gatherings are known for their high-quality audience, content and atmosphere. The 2021 European-American Business Trends Series will be no exception!

Participating Chambers include the French-American Chamber of Commerce, the German-American Chamber of Commerce, BelCham, Spain-U.S. Chamber of Commerce and Italy-American Chamber of Commerce. Collectively, the 20 participating Bi-National European Chambers of Commerce – LEAP ATLANTIC - reach over 4,000 member companies and tens of thousands of European and American business leaders across the New York area, as well as around the world.
Jun
01
2021
True Italian Taste Master Class “Boot" Camp on the Molise region
On June 1, our latest installment of the True Italian Taste Master Class "Boot" Camp series celebrated the humble yet versatile cuisine of Molise as Jackie Rothong and Michele Figliuolo, Chefs, Culinary Producers and Food Stylists for Middleby Residential, whipped up two regional dishes featuring PDO/PGI ingredients from Molise: Fresh Cavatelli with Broccoli Pesto and Extra Virgin Olive Oil Cake. To pair perfectly with the menu IACC Executive Director Federico Tozzi shared his recipe for a sgroppino cocktail, hope you enjoy it!

To view the Master Class recording please click HERE

A special thank you to our sponsor for this event, Aceto Varvello and Mionetto Prosecco

Master Class "Boot Camp" series is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.