Events

The IACC organizes nearly 50 events annually, the vast majority of which are open to and complimentary for all members. Our events range from large-scale lifestyle and professional networking events to exclusive industry-specific forums. We produce content-rich seminars and educational webinars throughout the year on a broad array of business-related topics and work in close partnership with our member companies to develop bespoke programming and showcase events that help to differentiate, communicate, and strategically position your product or service in an increasingly competitive global environment.

Special discounts are reserved for Italy-America Chamber of Commerce members. Not a member yet? Sign up Today!

Upcoming events
Past events

Mar
03
2021
Impact of the Pandemic on International and Specialty Foods
Join us on March 3rd, for the "Impact of the Pandemic on International and Specialty Foods" the first webinar in our five-part series scheduled to take place every Wednesday in March 2021 covering the hottest topics in the International Specialty Foods industry. Each week you will hear from prominent industry experts about topics that are imperative to the future of your business including supply chain challenges, e-commerce growth, and consumer buying habits in a post-COVID world.

For more information and to purchase your ticket click HERE

We would like to thank our Co-Organizer

We would like to thank this year's sponsors:

SESSION SPONSOR

PROGRAM SPONSOR

EVENT SPONSOR
Mar
10
2021
Insights from the Inside: How the Foodservice Industry is Adapting
Join us on March 10th, for the "Insights from the Inside: How the Foodservice Industry is Adapting" the second webinar in our five-part series scheduled to take place every Wednesday in March 2021 covering the hottest topics in the International Specialty Foods industry. Each week you will hear from prominent industry experts about topics that are imperative to the future of your business including supply chain challenges, e-commerce growth, and consumer buying habits in a post-COVID world.

For more information and to purchase your ticket click HERE

We would like to thank our Co-Organizer

We would like to thank this year's sponsors:

SESSION SPONSOR

PROGRAM SPONSOR

EVENT SPONSOR
Mar
17
2021
What's Next? Trends Impacting International and Specialty Foods
Join us on March 17th, for the "What's Next? Trends Impacting International and Specialty Foods" the third webinar in our five-part series scheduled to take place every Wednesday in March 2021 covering the hottest topics in the International Specialty Foods industry. Each week you will hear from prominent industry experts about topics that are imperative to the future of your business including supply chain challenges, e-commerce growth, and consumer buying habits in a post-COVID world.

For more information and to purchase your ticket click HERE

We would like to thank our Co-Organizer

We would like to thank this year's sponsors:

SESSION SPONSOR

PROGRAM SPONSOR

EVENT SPONSOR
Mar
24
2021
Winning the New 'Semi-Normal'
Join us on March 24th, for the "Winning the New 'Semi-Normal'" the fourth webinar in our five-part series scheduled to take place every Wednesday in March 2021 covering the hottest topics in the International Specialty Foods industry. Each week you will hear from prominent industry experts about topics that are imperative to the future of your business including supply chain challenges, e-commerce growth, and consumer buying habits in a post-COVID world.

For more information and to purchase your ticket click HERE

We would like to thank our Co-Organizer

SESSION SPONSOR

PROGRAM SPONSOR

EVENT SPONSOR
Mar
30
2021
The Ripple 4.0
The Ripple is back!

On March 30, we are bringing the European-American business community together for the 4th edition of The Ripple, aka the largest online networking event for the transatlantic business community! This will be the first edition of the new year, so let’s create the biggest networking ripple thus far!

To register click HERE
Mar
31
2021
Virtual Master Class: Product origin, characteristics and qualities as well as simple recipes
Join us on March 31st, for a Virtual Master Class, the closing event of the 2021 International Specialty Food Summit. Enjoy an "aperitivo italiano" as Chef Jackie Rothong (New York City Culinary Producer, Food Stylist, Recipe Developer and Chef & Brand Ambassador Viking Range LLC), Chef Michele Figliuolo (Chef, Culinary Producer and Food Stylist for Middleby Residential) and IACC Executive Director Federico Tozzi explore PDO/PGI specialty food products from Italy and share simple recipes you can make at home. Participants will be able to taste along as they sample a curated collection of PDO/PGI products delivered directly to their door in advance of the event!

For more information and to purchase your ticket click HERE

We would like to thank our Co-Organizer

We would like to thank this year's sponsors:

SESSION SPONSOR

PROGRAM SPONSOR

EVENT SPONSOR

MASTERCLASS SPONSOR

Master Class is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.

Jan
20
2021
Member Event - The Rising Popularity of SPACs – a Going Public Alternative to Traditional IPOs
On January 20th, 2021 IACC members, joined KPMG, in their latest U.S. International Corridors webcast series titled The Rising Popularity of SPACs – a Going Public Alternative to Traditional IPOs.

The growing popularity of U.S.-registered special purpose acquisition companies (SPACs) is on the rise. Though SPACs have been around for decades, during the course of 2020, there has been a significant uptick in SPAC IPOs and transactions. What exactly are SPACs? Why have SPACs recently become so prevalent? How are they different from traditional IPOs? What advantages and disadvantages do SPACs offer? What are relevant tax considerations in the design and execution of SPAC transactions? All these questions were answered during this one hour webinar.

About KPMG’s U.S. International Corridors

KPMG U.S. International Corridors assists companies with navigating the complex challenges and risks of expansion and cross-border investments to, and from, international markets. We help U.S. companies investing in international markets as well as international-based companies in the U.S. achieve their global revenue growth objectives in the midst of unprecedented global disruption.
Jan
22
2021
New PPP First Draw, Second Draw Forms and Instructions
On January 22, Man-Li Lin, Economic Development Specialist for the Small Business Administration, joined IACC members via webinar to provide practical information and answers to questions about revised application forms and processes for many of the SBA's recent initiatives, including:

- New PPP First Draw and Second Draw forms

- PPP Forgiveness

- EIDL Application and Reconsideration Request

- Economic Relief Act SBA Programs Summary

Hope you were able to have your questions answered by a representative from the SBA!

To view the recording click HERE

To download the slides CLICK HERE
Jan
26
2021
Operational Efficiency & Cost Mitigation Strategies
On January 26, IACC Members and Contacts joined us for a webinar on Operational Efficiency & Cost Mitigation Strategies hosted by Finance Montréal.

The Covid-19 pandemic has morphed into a global recession affecting how banks, financial services companies and corporations oversee their operations and employees effectively. The crisis has also had a significant impact on how companies manage staff remotely and ensure that risks are properly managed and monitored.

During "Operational Efficiency and Cost Mitigation Strategies," Steve Gauthier, Vice President of Corporate development for Finance Montréal and Ivan Saldanha, Senior Advisor to the CEO for BNP Paribas, touched upon the costs/benefits of transferring operational and non-core functions outside the New York tri-state area and will explore relocating to Canada as a potential efficiency strategy to mitigate cost pressures. This conversation was moderated by Serge Sondak, President and CEO for Gloren Consulting.

To view the recording click HERE

To download the slides click HERE
Jan
27
2021
The Future of Luxury
The IACC's fourth annual Luxury Summit, which was held on Wednesday, January 27, explored the future of the luxury industry through the lens of post-pandemic consumer habits. Top luxury leaders and industry experts shared their knowledge and expertise in a series of interactive panel discussions including: How Top-Tier Italian Brands are Surving and Thriving; the Future of Privacy and Personalization, How Young Executives See Luxury Shaping Up in 2021 and Looking Ahead: 7 Unconventional Luxury Trends for the Roaring 2020s. Weren't able to join us on the 27th? Send us an email to learn how to watch the recording!
Feb
03
2021
New Year Kickoff Event
On February 3rd the IACC presented it's full slate of activities, events and initiatives for 2021. During our virtual New Year Kick-Off event members had the opportunity to connect, to share ideas and suggestions with our staff, and to introduce a friend or colleague to the IACC.

To view the event recording click HERE
Feb
12
2021
PPP Loan Forgiveness Update
On February 12 IACC Members joined us for an information session with Man-Li Lin, Economic Development Specialist for the Small Business Administration. Ms. Lin walked participants through the process for requesting full forgiveness for first and second round PPP loans. Watch this video again to learn how to prepare and submit your full forgiveness application to the SBA!

To view the webinar recording click HERE

To download the slides click HERE
Feb
16
2021
True Italian Taste Master Class “Boot" Camp on the Veneto region
On February 16, we broadcasted our third True Italian Taste Master Class "Boot" Camp session.

During the Master Class, participants were led on a guided exploration of the flavors of Italy’s Veneto region by a panel of expert speakers including Jackie Rothong (New York City Culinary Producer, Food Stylist, Recipe Developer and Chef & Brand Ambassador Viking Range LLC), Riccardo Orfino (Executive Chef Osteria 57 and Alice Restaurant), Francesco Lupo (Food Marketing Specialist), and IACC Executive Director Federico Tozzi. Participants embarked on a journey of discovery of Veneto's PDO and PGI products, delving into the characteristics and qualities that define these products, explaining the geographic significance associated with their production and unique characteristics. For viewers at home, Chef Jackie Rothong and Chef Riccardo Orfino introduced simple recipes that you can recreate at home featuring these delicious PDO and PGI ingredients!

Didn't get a chance to tune in for the Master Class "Boot" Camp on the Veneto Region? Don't worry, you can catch the class HERE on YouTube!

To view photos from the event, please click HERE.

For more information and sponsorship opportunities, please contact pike@italchamber.org

Master Class "Boot Camp" series is part of the “True Italian Taste” project, funded by the Italian Ministry for Foreign Affairs and International Cooperation and executed by Assocamerestero in collaboration with the Italian Chambers of Commerce Abroad, in order to raise awareness of and safeguard authentic Italian food products. “True Italian Taste” is part of the “Extraordinary Italian Taste” initiative.